Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases

This study aimed to validate an evaluation instrument for food trucks (FTs) regarding its internal consistency and to establish a score classification according to the food contamination probability assessment. The instrument was applied in 44 food trucks (convenience sample), along with microbial a...

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Detalles Bibliográficos
Autores principales: Isoni Auad, Lígia, Cortez Ginani, Verônica, dos Santos Leandro, Eliana, Stedefeldt, Elke, Habu, Sascha, Yoshio Nakano, Eduardo, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412621/
https://www.ncbi.nlm.nih.gov/pubmed/30791427
http://dx.doi.org/10.3390/nu11020430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412621/
https://www.ncbi.nlm.nih.gov/pubmed/30791427
http://dx.doi.org/10.3390/nu11020430

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