Methionine Augments Antioxidant Activity of Rice Protein during Gastrointestinal Digestion

To elucidate the influence of methionine, which is an essential sulfur-containing amino acid, on the antioxidant activity of rice protein (RP), methionine was added to RP (RM). The addition of methionine to RM0.5, RM1.0, RM1.5, RM2.0, and RM2.5 was 0.5-, 1.0-, 1.5-, 2.0-, and 2.5-fold of methionine...

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Detalles Bibliográficos
Autores principales: Li, Hui, Wang, Zhengxuan, Liang, Mingcai, Cai, Liang, Yang, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412667/
https://www.ncbi.nlm.nih.gov/pubmed/30781587
http://dx.doi.org/10.3390/ijms20040868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412667/
https://www.ncbi.nlm.nih.gov/pubmed/30781587
http://dx.doi.org/10.3390/ijms20040868

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