Effect of Enzymatic Treatment of Chrysanthemum Indicum Linné Extracts on Lipid Accumulation and Adipogenesis in High-Fat-Diet-Induced Obese Male Mice

Enzyme treatment of the foods and herbs has been used to improve the absorption rate the efficiency of plant extracts by converting the glycosides of the plant into aglycones. In this study, we examined the obesity-inhibitory effect of Chrysanthemum indicum Linné (CI) treated with enzymes such as vi...

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Detalles Bibliográficos
Autores principales: Lee, Ji-Hyun, Moon, Joo-Myung, Kim, Yoon-Hee, Lee, Bori, Choi, Sang-Yong, Song, Bong-Joon, Kim, Dae-Ki, Lee, Young-Mi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412706/
https://www.ncbi.nlm.nih.gov/pubmed/30691060
http://dx.doi.org/10.3390/nu11020269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412706/
https://www.ncbi.nlm.nih.gov/pubmed/30691060
http://dx.doi.org/10.3390/nu11020269

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