Gut Mucosal Proteins and Bacteriome Are Shaped by the Saturation Index of Dietary Lipids

The dynamics of the tripartite relationship between the host, gut bacteria and diet in the gut is relatively unknown. An imbalance between harmful and protective gut bacteria, termed dysbiosis, has been linked to many diseases and has most often been attributed to high-fat dietary intake. However, w...

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Detalles Bibliográficos
Autores principales: Abulizi, Nijiati, Quin, Candice, Brown, Kirsty, Chan, Yee Kwan, Gill, Sandeep K., Gibson, Deanna L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412740/
https://www.ncbi.nlm.nih.gov/pubmed/30781503
http://dx.doi.org/10.3390/nu11020418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412740/
https://www.ncbi.nlm.nih.gov/pubmed/30781503
http://dx.doi.org/10.3390/nu11020418

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