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Gut Mucosal Proteins and Bacteriome Are Shaped by the Saturation Index of Dietary Lipids
The dynamics of the tripartite relationship between the host, gut bacteria and diet in the gut is relatively unknown. An imbalance between harmful and protective gut bacteria, termed dysbiosis, has been linked to many diseases and has most often been attributed to high-fat dietary intake. However, w...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412740/ https://www.ncbi.nlm.nih.gov/pubmed/30781503 http://dx.doi.org/10.3390/nu11020418 |