Health Innovation in Patty Products. The Role of Food Neophobia in Consumers’ Non-Hypothetical Willingness to Pay, Purchase Intention and Hedonic Evaluation

Consumers’ personality traits are key factors in understanding consumers’ choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a traditional pork product (TPP) with two innovative traditional pork products (ITPP) from the untapped pi...

Descripción completa

Detalles Bibliográficos
Autores principales: Kallas, Zein, Vitale, Mauro, Gil, José Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412754/
https://www.ncbi.nlm.nih.gov/pubmed/30791660
http://dx.doi.org/10.3390/nu11020444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412754/
https://www.ncbi.nlm.nih.gov/pubmed/30791660
http://dx.doi.org/10.3390/nu11020444

Ejemplares similares