Proprietary Milk Protein Concentrate Reduces Joint Discomfort While Improving Exercise Performance in Non-Osteoarthritic Individuals

Milk and dairy products are known to contain various bioactives with potential anti-inflammatory and immune modulating effects. Previous research has indicated that milk produced from hyperimmunized cows provided meaningful health benefits to individuals suffering from varying degrees of osteoarthri...

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Detalles Bibliográficos
Autores principales: Ziegenfuss, Tim N., Kerksick, Chad M., Kedia, A. William, Sandrock, Jennifer, Raub, Betsy, Lopez, Hector L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412806/
https://www.ncbi.nlm.nih.gov/pubmed/30696041
http://dx.doi.org/10.3390/nu11020283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412806/
https://www.ncbi.nlm.nih.gov/pubmed/30696041
http://dx.doi.org/10.3390/nu11020283

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