Transcriptomic Analysis of Vibrio parahaemolyticus Reveals Different Virulence Gene Expression in Response to Benzyl Isothiocyanate

Vibrio parahaemolyticus isolated from seafood is a pathogenic microorganism that leads to several acute diseases that are harmful to our health and is frequently transmitted by food. Therefore, there is an urgent need for the control and suppression of this pathogen. In this paper, transcriptional a...

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Detalles Bibliográficos
Autores principales: Song, Jie, Hou, Hong-Man, Wu, Hong-Yan, Li, Ke-Xin, Wang, Yan, Zhou, Qian-Qian, Zhang, Gong-Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412943/
https://www.ncbi.nlm.nih.gov/pubmed/30791538
http://dx.doi.org/10.3390/molecules24040761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412943/
https://www.ncbi.nlm.nih.gov/pubmed/30791538
http://dx.doi.org/10.3390/molecules24040761

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