Salt Preference and Ability to Discriminate between Salt Content of Two Commercially Available Products of Australian Primary Schoolchildren

Australian children consume too much salt, primarily from processed foods where salt is often used to enhance flavour. Few studies have assessed children’s salt preference in commercially available foods. This study aims to assess (1) children’s preference and ability to discriminate between salt le...

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Detalles Bibliográficos
Autores principales: West, Madeline, Liem, Djin Gie, Booth, Alison, Nowson, Caryl, Grimes, Carley
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412944/
https://www.ncbi.nlm.nih.gov/pubmed/30781819
http://dx.doi.org/10.3390/nu11020388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412944/
https://www.ncbi.nlm.nih.gov/pubmed/30781819
http://dx.doi.org/10.3390/nu11020388

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