In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources

Fruit by-products are being investigated as non-conventional alternative sources of dietary fiber (DF). High hydrostatic pressure (HHP) treatments have been used to modify DF content as well as its technological and physiological functionality. Orange, mango and prickly pear peels untreated (OU, MU...

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Detalles Bibliográficos
Autores principales: Tejada-Ortigoza, Viridiana, Garcia-Amezquita, Luis Eduardo, Kazem, Ahmad E., Campanella, Osvaldo H., Cano, M. Pilar, Hamaker, Bruce R., Serna-Saldívar, Sergio O., Welti-Chanes, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412952/
https://www.ncbi.nlm.nih.gov/pubmed/30769960
http://dx.doi.org/10.3390/molecules24040697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412952/
https://www.ncbi.nlm.nih.gov/pubmed/30769960
http://dx.doi.org/10.3390/molecules24040697

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