Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens

Heat-Assisted Extraction (HAE) was used for the optimized production of an extract rich in anthocyanin compounds from Ocimum basilicum var. purpurascens leaves. The optimization was performed using the response surface methodology employing a central composite experimental design with five-levels fo...

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Detalles Bibliográficos
Autores principales: Fernandes, Filipa, Pereira, Eliana, Prieto, Miguel A., Calhelha, Ricardo C., Ćirić, Ana, Soković, Marina, Simal-Gandara, Jesus, Barros, Lillian, Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413035/
https://www.ncbi.nlm.nih.gov/pubmed/30769867
http://dx.doi.org/10.3390/molecules24040686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413035/
https://www.ncbi.nlm.nih.gov/pubmed/30769867
http://dx.doi.org/10.3390/molecules24040686

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