Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer

Color, aroma, sweet, and bitter tastes contribute to the sensory perception of grapefruit juice. Consumers differ about liking grapefruit. A reason is the bitter taste that characterize the fruit. The objective was to determine the effect of varying the color (red or yellow), aroma (two levels), bit...

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Detalles Bibliográficos
Autores principales: Gous, Andries G. S., Almli, Valérie L., Coetzee, Vinet, de Kock, Henrietta L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413041/
https://www.ncbi.nlm.nih.gov/pubmed/30813331
http://dx.doi.org/10.3390/nu11020464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413041/
https://www.ncbi.nlm.nih.gov/pubmed/30813331
http://dx.doi.org/10.3390/nu11020464

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