Are (All) Consumers Averse to Bitter Taste?

The current study combined hedonic liking with non-hypothetical experimental auctions to measure consumer preferences for bitter tasting food and identify individual socio-demographic and psychographic characteristics that influence bitter aversion. Furthermore, the research analyzed whether consume...

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Detalles Bibliográficos
Autores principales: Vecchio, Riccardo, Cavallo, Carla, Cicia, Gianni, Del Giudice, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413043/
https://www.ncbi.nlm.nih.gov/pubmed/30717365
http://dx.doi.org/10.3390/nu11020323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413043/
https://www.ncbi.nlm.nih.gov/pubmed/30717365
http://dx.doi.org/10.3390/nu11020323

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