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Biotechnological Approaches for Generating Zinc-Enriched Crops to Combat Malnutrition
The past twenty years have seen the application of biotechnology to generate nutritionally improved food crops. Biofortified rice, cassava, maize, sorghum and other staple crops biofortified with essential micronutrients have great potential to benefit the world’s poor, in terms of both health and e...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413068/ https://www.ncbi.nlm.nih.gov/pubmed/30678136 http://dx.doi.org/10.3390/nu11020253 |