Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products

Grape seeds are a copious part of the grape pomace produced by wine and juice industry and they represent an interesting source of phenolic compounds. Proanthocyanidins (PAs) are the main class of grape seed phenols and are important dietary supplements for their well-known beneficial properties. In...

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Detalles Bibliográficos
Autores principales: Pasini, Federica, Chinnici, Fabio, Caboni, Maria Fiorenza, Verardo, Vito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413075/
https://www.ncbi.nlm.nih.gov/pubmed/30769803
http://dx.doi.org/10.3390/molecules24040677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413075/
https://www.ncbi.nlm.nih.gov/pubmed/30769803
http://dx.doi.org/10.3390/molecules24040677

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