Simultaneous Quantification of L-Arginine and Monosaccharides during Fermentation: An Advanced Chromatography Approach

Increasing demand for L-arginine by the food and pharmaceutical industries has sparked the search for sustainable ways of producing it. Microbial fermentation offers a suitable alternative; however, monitoring of arginine production and carbon source uptake during fermentation, requires simple and r...

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Detalles Bibliográficos
Autores principales: Ginésy, Mireille, Enman, Josefine, Rusanova-Naydenova, Daniela, Rova, Ulrika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413082/
https://www.ncbi.nlm.nih.gov/pubmed/30813364
http://dx.doi.org/10.3390/molecules24040802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413082/
https://www.ncbi.nlm.nih.gov/pubmed/30813364
http://dx.doi.org/10.3390/molecules24040802

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