Effects of Epigallocatechin Gallate on the Stability of Epicatechin in a Photolytic Process

Catechins belonging to polyhydroxylated polyphenols are the primary compounds found in green tea. They are associated with many physiological properties. Epicatechin (EC) is a non-gallate-type catechin with four phenolic hydroxyl groups attached. The changes in EC treated with color light illuminati...

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Detalles Bibliográficos
Autores principales: Huang, Shiuh-Tsuen, Hung, Yi-An, Yang, Meei-Ju, Chen, Iou-Zen, Yuann, Jeu-Ming P., Liang, Ji-Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413119/
https://www.ncbi.nlm.nih.gov/pubmed/30813243
http://dx.doi.org/10.3390/molecules24040787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413119/
https://www.ncbi.nlm.nih.gov/pubmed/30813243
http://dx.doi.org/10.3390/molecules24040787

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