Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?

Carob fruit extract (CFE) has shown remarkable in vitro antioxidant properties and reduces postprandial hyperglycemia and hyperlipidemia in healthy animals. Development of functional meat products that contain bioactive components are presented as a great nutritional strategy. Until now, the effect...

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Detalles Bibliográficos
Autores principales: Macho-González, Adrián, Garcimartín, Alba, López-Oliva, María Elvira, Ruiz-Roso, Baltasar, Martín de la Torre, Isabel, Bastida, Sara, Benedí, Juana, Sánchez-Muniz, Francisco José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413123/
https://www.ncbi.nlm.nih.gov/pubmed/30717491
http://dx.doi.org/10.3390/nu11020332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413123/
https://www.ncbi.nlm.nih.gov/pubmed/30717491
http://dx.doi.org/10.3390/nu11020332

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