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Sialylated Oligosaccharides and Glycoconjugates of Human Milk. The Impact on Infant and Newborn Protection, Development and Well-Being

Human milk not only has nutritional value, but also provides a wide range of biologically active molecules, which are adapted to meet the needs of newborns and infants. Mother’s milk is a source of sialylated oligosaccharides and glycans that are attached to proteins and lipids, whose concentrations...

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Detalles Bibliográficos
Autores principales: Lis-Kuberka, Jolanta, Orczyk-Pawiłowicz, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413137/
https://www.ncbi.nlm.nih.gov/pubmed/30717166
http://dx.doi.org/10.3390/nu11020306