Optimization of 1D (1)H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat

The objective of this study was to establish an optimized 1D (1)H quantitative nuclear magnetic resonance (qNMR) analytical method for analyzing polar metabolites in meat. Three extraction solutions [0.6 M perchloric acid, 10 mM phosphate buffer, water/methanol (1:1)], three reconstitution buffers [...

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Detalles Bibliográficos
Autores principales: Kim, Hyun Cheol, Ko, Yoon-Joo, Kim, Minsu, Choe, Juhui, Yong, Hae In, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413157/
https://www.ncbi.nlm.nih.gov/pubmed/30882069
http://dx.doi.org/10.5851/kosfa.2018.e54

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413157/
https://www.ncbi.nlm.nih.gov/pubmed/30882069
http://dx.doi.org/10.5851/kosfa.2018.e54

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