Communicating Risk Regarding Food Consumption: The Case of Processed Meat

The present research combines real data and parameters found in recent literature that were used to design realistic scenarios demonstrating the potential effects (benefits and costs) of the World Health Organization (WHO)’s risk communication regarding the consumption of processed meat, which was p...

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Detalles Bibliográficos
Autores principales: Zec, Slavica, Minto, Clara, Agostoni, Carlo, Fano, Carolina, Ocagli, Honoria, Lorenzoni, Giulia, Gregori, Dario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413201/
https://www.ncbi.nlm.nih.gov/pubmed/30769854
http://dx.doi.org/10.3390/nu11020400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413201/
https://www.ncbi.nlm.nih.gov/pubmed/30769854
http://dx.doi.org/10.3390/nu11020400

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