Sprouted Grains: A Comprehensive Review

In the last decade, there has been an increase in the use of sprouted grains in human diet and a parallel increase in the scientific literature dealing with their nutritional traits and phytochemical contents. This review examines the physiological and biochemical changes during the germination proc...

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Detalles Bibliográficos
Autores principales: Benincasa, Paolo, Falcinelli, Beatrice, Lutts, Stanley, Stagnari, Fabio, Galieni, Angelica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413227/
https://www.ncbi.nlm.nih.gov/pubmed/30781547
http://dx.doi.org/10.3390/nu11020421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413227/
https://www.ncbi.nlm.nih.gov/pubmed/30781547
http://dx.doi.org/10.3390/nu11020421

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