Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices

Tomatoes and tomato based-foods contain beneficial microorganisms and various organic acids that have important nutritional values for human. The objective of this study was to access the physiochemical properties of fermented tomatoes juices and to evaluate the competitiveness of lactic acid bacter...

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Detalles Bibliográficos
Autores principales: Bah, Aïssé, Albano, Helena, Barbosa, Joana Bastos, Fhoula, Imene, Gharbi, Yosra, Najjari, Afef, Boudabous, Abdellatif, Teixeira, Paula, Ouzari, Hadda-Imene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413396/
https://www.ncbi.nlm.nih.gov/pubmed/30931330
http://dx.doi.org/10.1155/2019/6937837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413396/
https://www.ncbi.nlm.nih.gov/pubmed/30931330
http://dx.doi.org/10.1155/2019/6937837

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