Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei

Water kefir is a slightly alcoholic and traditionally fermented beverage, which is prepared from sucrose, water, kefir grains, and dried or fresh fruits (e.g., figs). Lactobacillus (L.) nagelii, L. hordei, and Saccharomyces (S.) cerevisiae are predominant and stable lactic acid bacteria and yeasts,...

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Detalles Bibliográficos
Autores principales: Bechtner, Julia, Xu, Di, Behr, Jürgen, Ludwig, Christina, Vogel, Rudi F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413804/
https://www.ncbi.nlm.nih.gov/pubmed/30891008
http://dx.doi.org/10.3389/fmicb.2019.00325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6413804/
https://www.ncbi.nlm.nih.gov/pubmed/30891008
http://dx.doi.org/10.3389/fmicb.2019.00325

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