Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation

The presence of determinants of resistance to antibiotics can constitute a possible safety hazard in coagulase-negative staphylococci (CNS), which are widely present in food of animal origin. Among CNS, S. xylosus is a species frequently isolated from fermented meat products. Resistance to tetracycl...

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Detalles Bibliográficos
Autores principales: Leroy, Sabine, Christieans, Souad, Talon, Régine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6414713/
https://www.ncbi.nlm.nih.gov/pubmed/30894841
http://dx.doi.org/10.3389/fmicb.2019.00392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6414713/
https://www.ncbi.nlm.nih.gov/pubmed/30894841
http://dx.doi.org/10.3389/fmicb.2019.00392

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