Toughening of Poly(lactic acid) and Thermoplastic Cassava Starch Reactive Blends Using Graphene Nanoplatelets

Poly(lactic acid) (PLA) was reactively blended with thermoplastic cassava starch (TPCS) and functionalized with commercial graphene (GRH) nanoplatelets in a twin-screw extruder, and films were produced by cast-film extrusion. Reactive compatibilization between PLA and TPCS phases was reached by intr...

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Detalles Bibliográficos
Autores principales: Bher, Anibal, Uysal Unalan, Ilke, Auras, Rafael, Rubino, Maria, Schvezov, Carlos E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415146/
https://www.ncbi.nlm.nih.gov/pubmed/30966131
http://dx.doi.org/10.3390/polym10010095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415146/
https://www.ncbi.nlm.nih.gov/pubmed/30966131
http://dx.doi.org/10.3390/polym10010095

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