Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry

In this work is presented the complete thermal analysis of polyols by direct methods such as simultaneous thermogravimetric and differential thermal analyzer (TGA-DTA), differential scanning calorimetry (DSC), modulated DSC (MDSC), and supercooling MDSC. The different thermal events in the temperatu...

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Detalles Bibliográficos
Autores principales: Toxqui-Terán, Alberto, Leyva-Porras, César, Ruíz-Cabrera, Miguel Ángel, Cruz-Alcantar, Pedro, Saavedra-Leos, María Zenaida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415443/
https://www.ncbi.nlm.nih.gov/pubmed/30966501
http://dx.doi.org/10.3390/polym10050467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415443/
https://www.ncbi.nlm.nih.gov/pubmed/30966501
http://dx.doi.org/10.3390/polym10050467

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