Cargando…

Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry

In this work is presented the complete thermal analysis of polyols by direct methods such as simultaneous thermogravimetric and differential thermal analyzer (TGA-DTA), differential scanning calorimetry (DSC), modulated DSC (MDSC), and supercooling MDSC. The different thermal events in the temperatu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Toxqui-Terán, Alberto, Leyva-Porras, César, Ruíz-Cabrera, Miguel Ángel, Cruz-Alcantar, Pedro, Saavedra-Leos, María Zenaida
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415443/ https://www.ncbi.nlm.nih.gov/pubmed/30966501 http://dx.doi.org/10.3390/polym10050467

Ejemplares similares

Technological Application of Maltodextrins According to the Degree of Polymerization
por: Saavedra-Leos, Zenaida, et al.
Publicado: (2015)

Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (Brassica oleracea var Italica) Stalk and Floret Juice Powders
por: Saavedra-Leos, María Zenaida, et al.
Publicado: (2021)

Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties
por: Leyva-Porras, César, et al.
Publicado: (2021)

Comparison of Polysaccharides as Coatings for Quercetin-Loaded Liposomes (QLL) and Their Effect as Antioxidants on Radical Scavenging Activity
por: Román-Aguirre, Manuel, et al.
Publicado: (2020)

Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food
por: Saavedra-Leos, María Z., et al.
Publicado: (2022)

Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries
por: Leyva-Porras, César, et al.
Publicado: (2019)

Bromatological Analysis and Characterization of Phenolics in Snow Mountain Garlic
por: Terán-Figueroa, Yolanda, et al.
Publicado: (2022)

Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside
por: Saavedra-Leos, María Z., et al.
Publicado: (2019)

An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends
por: Leyva-Porras, César, et al.
Publicado: (2023)

Nanomaterial Complexes Enriched With Natural Compounds Used in Cancer Therapies: A Perspective for Clinical Application
por: Saavedra-Leos, María Zenaida, et al.
Publicado: (2021)

Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol
por: Leyva-Porras, César, et al.
Publicado: (2019)

Thermal Analysis of Plastics Used in the Food Industry
por: Majder-Łopatka, Małgorzata, et al.
Publicado: (2021)

Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods
por: Enciso-Huerta, Hector Alfonso, et al.
Publicado: (2022)

Injection Molding of Low-Density Polyethylene (LDPE) as a Model Polymer: Effect of Molding Parameters on the Microstructure and Crystallinity
por: Leyva-Porras, César, et al.
Publicado: (2021)

Insights into the growth of nanoparticles in liquid polyol by thermal annealing
por: Chauvin, Adrien, et al.
Publicado: (2021)

Tandem Mass-Remainder Analysis of Industrially Important Polyether Polyols
por: Hashimov, Mahir, et al.
Publicado: (2020)

Thermal, Spectroscopic, and Crystallographic Analysis of Mannose-Derived Linear Polyols
por: Mattsson, Ida, et al.
Publicado: (2018)

Upgrading Sustainable Polyurethane Foam Based on Greener Polyols: Succinic-Based Polyol and Mannich-Based Polyol
por: de Luca Bossa, Ferdinando, et al.
Publicado: (2020)

Plastics and sustainable purchase decisions in a circular economy: The case of Dutch food industry
por: Núñez-Cacho, Pedro, et al.
Publicado: (2020)

Sustainable Reactive Polyurethane Hot Melt Adhesives Based on Vegetable Polyols for Footwear Industry
por: Blasco, Maria Pilar Carbonell, et al.
Publicado: (2022)

Synthesis of Transesterified Palm Olein-Based Polyol and Rigid Polyurethanes from this Polyol
por: Arniza, Mohd Zan, et al.
Publicado: (2015)

Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols
por: Lipińska, Lidia, et al.
Publicado: (2017)

Moisture Property and Thermal Behavior of Two Novel Synthesized Polyol Pyrrole Esters in Tobacco
por: Fan, Wenpeng, et al.
Publicado: (2023)

Thermal technologies in food processing /
Publicado: (2001)

Soybean-Based Polyol as a Substitute of Fossil-Based Polyol on the Synthesis of Thermoplastic Polyurethanes: The Effect of Its Content on Morphological and Physicochemical Properties
por: Ernzen, Juliano R., et al.
Publicado: (2023)

Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults
por: Na, Woori, et al.
Publicado: (2023)

Synthesis of Biobased Hydroxyl-Terminated Oligomers by Metathesis Degradation of Industrial Rubbers SBS and PB: Tailor-Made Unsaturated Diols and Polyols
por: Burelo, Manuel, et al.
Publicado: (2022)

Hydrogenation of Polyesters to Polyether Polyols
por: Stadler, Bernhard M., et al.
Publicado: (2019)

Improved Thermal Insulating Properties of Renewable Polyol Based Polyurethane Foams Reinforced with Chicken Feathers
por: Aranberri, Ibon, et al.
Publicado: (2019)

Rigid Polyurethane Foams as Thermal Insulation Material from Novel Suberinic Acid-Based Polyols
por: Ivdre, Aiga, et al.
Publicado: (2023)

Making Polyol Gummies by 3D Printing: Effect of Polyols on 3D Printing Characteristics
por: Le, Hao, et al.
Publicado: (2022)

Nanoencapsulation Technologies for the Food and Nutraceutical Industries
por: Jafari, Seid
Publicado: (2017)

Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods
por: Navajas-Porras, Beatriz, et al.
Publicado: (2022)

Molecular Pathways Related to Sulforaphane as Adjuvant Treatment: A Nanomedicine Perspective in Breast Cancer
por: Saavedra-Leos, María Zenaida, et al.
Publicado: (2022)

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products
por: Mitrea, Laura, et al.
Publicado: (2020)

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
por: Ruiz, Lorena, et al.
Publicado: (2017)

Non-thermal Technologies for Food Processing
por: Jadhav, Harsh Bhaskar, et al.
Publicado: (2021)

Effect of Evening Primrose Oil-Based Polyol on the Properties of Rigid Polyurethane–Polyisocyanurate Foams for Thermal Insulation
por: Paciorek-Sadowska, Joanna, et al.
Publicado: (2018)

Effect of the Addition of Biobased Polyols on the Thermal Stability and Flame Retardancy of Polyurethane and Poly(urea)urethane Elastomers
por: Mizera, Kamila, et al.
Publicado: (2021)

Green and facile sol–gel synthesis of the mesoporous SiO(2)–TiO(2) catalyst by four different activation modes
por: Pérez, Héctor, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_pk3mdkagdmrch7cmjmdj9h70ts