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Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar
The spoilage yeasts belonging to the genus Dekkera (anamorph Brettanomyces) are associated with the fermentation process and can be responsible for off-flavors in wine. Brettanomyces bruxellensis is difficult to isolate from natural environments because of its low diffusion, low presence on the grap...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6416197/ https://www.ncbi.nlm.nih.gov/pubmed/30899251 http://dx.doi.org/10.3389/fmicb.2019.00415 |