Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness

The Influence of water source on the production of slightly acidic electrolyzed water (SAEW) and its sanitization efficacy were investigated. Two different water sources (tap water (TW) and underground water (UGW)) were applied to produce slightly acidic electrolyzed water (SAEW) at same setting cur...

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Detalles Bibliográficos
Autores principales: Kim, Hyun-Ji, Tango, Charles Nkufi, Chelliah, Ramachandran, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6416306/
https://www.ncbi.nlm.nih.gov/pubmed/30867518
http://dx.doi.org/10.1038/s41598-019-40846-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6416306/
https://www.ncbi.nlm.nih.gov/pubmed/30867518
http://dx.doi.org/10.1038/s41598-019-40846-6

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