Effect of linoleic acid on ischemic heart disease and its risk factors: a Mendelian randomization study

BACKGROUND: The role of n-6 polyunsaturated fatty acids (PUFAs) in ischemic heart disease (IHD) is controversial, and dietary guidelines vary. Observationally, lower saturated fat intake and higher intake of vegetable oils rich in linoleic acid (LA), the main n-6 PUFA, is associated with lower IHD a...

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Detalles Bibliográficos
Autores principales: Zhao, Jie V., Schooling, C. Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417131/
https://www.ncbi.nlm.nih.gov/pubmed/30866921
http://dx.doi.org/10.1186/s12916-019-1293-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417131/
https://www.ncbi.nlm.nih.gov/pubmed/30866921
http://dx.doi.org/10.1186/s12916-019-1293-x

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