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Effect of linoleic acid on ischemic heart disease and its risk factors: a Mendelian randomization study
BACKGROUND: The role of n-6 polyunsaturated fatty acids (PUFAs) in ischemic heart disease (IHD) is controversial, and dietary guidelines vary. Observationally, lower saturated fat intake and higher intake of vegetable oils rich in linoleic acid (LA), the main n-6 PUFA, is associated with lower IHD a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417131/ https://www.ncbi.nlm.nih.gov/pubmed/30866921 http://dx.doi.org/10.1186/s12916-019-1293-x |