Deficiency of valencene in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene

BACKGROUND: Valencene is a major sesquiterpene in citrus oil and biosynthesized by valencene synthase (Cstps1; EC: 4.2.3.73) from the 15-carbon substrate farnesyl diphosphate. It is abundant in juice of some mandarins (e.g. Citrus reticulata Blanco cv. Fortune), however, it is undetectable in others...

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Detalles Bibliográficos
Autores principales: Yu, Qibin, Huang, Ming, Jia, Hongge, Yu, Yuan, Plotto, Anne, Baldwin, Elizabeth A., Bai, Jinhe, Wang, Nian, Gmitter Jr, Frederick G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417135/
https://www.ncbi.nlm.nih.gov/pubmed/30866831
http://dx.doi.org/10.1186/s12870-019-1701-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417135/
https://www.ncbi.nlm.nih.gov/pubmed/30866831
http://dx.doi.org/10.1186/s12870-019-1701-6

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