Direct and indirect effects of elevated CO(2) are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation

Change in the nutritional quality of phytoplankton is a key mechanism through which ocean acidification can affect the function of marine ecosystems. Copepods play an important role transferring energy from phytoplankton to higher trophic levels, including fatty acids (FA)—essential macronutrients s...

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Detalles Bibliográficos
Autores principales: McLaskey, Anna K., Keister, Julie E., Schoo, Katherina L., Olson, M. Brady, Love, Brooke A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417711/
https://www.ncbi.nlm.nih.gov/pubmed/30870509
http://dx.doi.org/10.1371/journal.pone.0213931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417711/
https://www.ncbi.nlm.nih.gov/pubmed/30870509
http://dx.doi.org/10.1371/journal.pone.0213931

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