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Direct and indirect effects of elevated CO(2) are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation
Change in the nutritional quality of phytoplankton is a key mechanism through which ocean acidification can affect the function of marine ecosystems. Copepods play an important role transferring energy from phytoplankton to higher trophic levels, including fatty acids (FA)—essential macronutrients s...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6417711/ https://www.ncbi.nlm.nih.gov/pubmed/30870509 http://dx.doi.org/10.1371/journal.pone.0213931 |