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Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum)
Enset (Ensete ventricosum) is the basis of the staple food consumed by about 20% of the Ethiopian population. Kocho is one of the food products generated from enset by spontaneous fermentation of decorticated and pulverized pseudostem and corm sections. We isolated culturable microbes associated wit...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2018
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418067/ https://www.ncbi.nlm.nih.gov/pubmed/30368690 http://dx.doi.org/10.1007/s10482-018-1192-8 |