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Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum)
Enset (Ensete ventricosum) is the basis of the staple food consumed by about 20% of the Ethiopian population. Kocho is one of the food products generated from enset by spontaneous fermentation of decorticated and pulverized pseudostem and corm sections. We isolated culturable microbes associated wit...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer International Publishing
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418067/ https://www.ncbi.nlm.nih.gov/pubmed/30368690 http://dx.doi.org/10.1007/s10482-018-1192-8 |