Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti‐inflammatory properties

In this study, a new red sorghum variety (Ji Liang No. 1) was investigated for its triacylglycerol (TAG) and fatty acid profiles, carotenoid and tocopherol compositions, total phenolic, total flavonoid and phenolic acid contents, and antioxidant and anti‐inflammatory properties. A total of 17 TAGs w...

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Detalles Bibliográficos
Autores principales: Zhang, Yaqiong, Li, Ming, Gao, Hang, Wang, Bo, Tongcheng, Xu, Gao, Boyan, Yu, Liangli (Lucy)
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418436/
https://www.ncbi.nlm.nih.gov/pubmed/30918637
http://dx.doi.org/10.1002/fsn3.886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418436/
https://www.ncbi.nlm.nih.gov/pubmed/30918637
http://dx.doi.org/10.1002/fsn3.886

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