Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities

This study evaluated the physicochemical properties of oils extracted from steam‐exploded camellia seed (Camellia oleifera Abel.). Steam pressure, resident time, fatty acid composition, total phenolics, tocopherol, squalene, and sterol contents, and volatile compounds were determined. (1)H NMR and F...

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Detalles Bibliográficos
Autores principales: Zhang, Shanying, Pan, Yong‐Gui, Zheng, Lili, Yang, Yang, Zheng, Xiaoyan, Ai, Binling, Xu, Zhimin, Sheng, Zhanwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418447/
https://www.ncbi.nlm.nih.gov/pubmed/30918643
http://dx.doi.org/10.1002/fsn3.924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418447/
https://www.ncbi.nlm.nih.gov/pubmed/30918643
http://dx.doi.org/10.1002/fsn3.924

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