Production and characterization of a new glycolipid, mannosylerythritol lipid, from waste cooking oil biotransformation by Pseudozyma aphidis ZJUDM34

Mannosylerythritol lipids (MELs) are glycolipids possessing unique biosurfactant properties. However, the prices of substrates currently used for MEL formation caused its unsustainable commercial development. Waste cooking oil poses significant ecological and economical problems. Thus, the productio...

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Detalles Bibliográficos
Autores principales: Niu, Yongwu, Wu, Jianan, Wang, Wei, Chen, Qihe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418456/
https://www.ncbi.nlm.nih.gov/pubmed/30918636
http://dx.doi.org/10.1002/fsn3.880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418456/
https://www.ncbi.nlm.nih.gov/pubmed/30918636
http://dx.doi.org/10.1002/fsn3.880

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