Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber

Fresh‐cut cucumber was coated with different concentrations of edible chitosan solutions and packaged in air‐, nitrogen‐, and argon‐based MA to preserve quality and extend shelf life. The effectiveness of individual and combined treatments on some quality parameters was examined at intervals during...

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Detalles Bibliográficos
Autores principales: Olawuyi, Ibukunoluwa F., Park, Jong Jin, Lee, Jae Jun, Lee, Won Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418467/
https://www.ncbi.nlm.nih.gov/pubmed/30918647
http://dx.doi.org/10.1002/fsn3.937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418467/
https://www.ncbi.nlm.nih.gov/pubmed/30918647
http://dx.doi.org/10.1002/fsn3.937

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