Cargando…

Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber

Fresh‐cut cucumber was coated with different concentrations of edible chitosan solutions and packaged in air‐, nitrogen‐, and argon‐based MA to preserve quality and extend shelf life. The effectiveness of individual and combined treatments on some quality parameters was examined at intervals during...

Descripción completa

Detalles Bibliográficos
Autores principales:	Olawuyi, Ibukunoluwa F., Park, Jong Jin, Lee, Jae Jun, Lee, Won Young
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418467/ https://www.ncbi.nlm.nih.gov/pubmed/30918647 http://dx.doi.org/10.1002/fsn3.937

Ejemplares similares

Effect of Composite Chitosan/Sodium Alginate Gel Coatings on the Quality of Fresh-Cut Purple-Flesh Sweet Potato
por: Chit, Chit-Swe, et al.
Publicado: (2022)

Effect of Composite Edible Coatings Combined with Modified Atmosphere Packaging on the Storage Quality and Microbiological Properties of Fresh-Cut Pineapple
por: Liao, Xingmei, et al.
Publicado: (2023)

Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
por: Caleb, Oluwafemi J., et al.
Publicado: (2012)

Development and Characterization of Biocomposite Films Based on Polysaccharides Derived from Okra Plant Waste for Food Packaging Application
por: Olawuyi, Ibukunoluwa Fola, et al.
Publicado: (2022)

Molecular markers reliably predict post-harvest deterioration of fresh-cut lettuce in modified atmosphere packaging
por: Simko, Ivan, et al.
Publicado: (2018)

Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber
por: Zambrano-Zaragoza, María L., et al.
Publicado: (2021)

Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata
por: Xia, Ziqian, et al.
Publicado: (2023)

Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns
por: Barbosa, Carla, et al.
Publicado: (2020)

Effect of 100% Oxygen-Modified Atmosphere Packaging on Maintaining the Quality of Fresh-Cut Broccoli during Refrigerated Storage
por: Dai, Yukexin, et al.
Publicado: (2023)

Enzymatic Hydrolysis Modifies Emulsifying Properties of Okra Pectin
por: Olawuyi, Ibukunoluwa Fola, et al.
Publicado: (2022)

High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce
por: Haque, Md. Azizul, et al.
Publicado: (2021)

Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers
por: Wang, Fucheng, et al.
Publicado: (2022)

Study on the Bactericidal Mechanism of Atmospheric-Pressure Low-Temperature Plasma against Escherichia coli and Its Application in Fresh-Cut Cucumbers
por: Sun, Yan, et al.
Publicado: (2018)

Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces
por: Speranza, Barbara, et al.
Publicado: (2018)

Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber
por: Zhang, Chunhong, et al.
Publicado: (2023)

Low-Oxygen Responses of Cut Carnation Flowers Associated with Modified Atmosphere Packaging
por: Nakayama, Misaki, et al.
Publicado: (2023)

Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures
por: Marzano, Marinella, et al.
Publicado: (2022)

Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples
por: Shyu, Yung-Shin, et al.
Publicado: (2019)

Modified atmosphere packaging of food
por: Ooraikul, B, et al.
Publicado: (1995)

Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications
por: Said, Nurul Saadah, et al.
Publicado: (2023)

Effects of active and passive modified atmosphere packaging on biochemical properties of cut Dendrobium orchid flowers
por: Poonsri, Warinthon
Publicado: (2021)

Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries
por: Bugatti, Valeria, et al.
Publicado: (2020)

Integration of Metabolome and Transcriptome Profiling Reveals the Effect of Modified Atmosphere Packaging (MAP) on the Browning of Fresh-Cut Lanzhou Lily (Lilium davidii var. unicolor) Bulbs during Storage
por: Li, Xu, et al.
Publicado: (2023)

Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
por: Giannakourou, Maria C., et al.
Publicado: (2021)

Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
por: Madureira, Joana, et al.
Publicado: (2023)

Combined Effect of Dipping in Oxalic or in Citric Acid and Low O(2) Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage
por: Pace, Bernardo, et al.
Publicado: (2020)

The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation
por: Xylia, Panayiota, et al.
Publicado: (2021)

Quality Control of Fresh-Cut Apples after Coating Application
por: Cofelice, Martina, et al.
Publicado: (2019)

Controlled/modified atmosphere/vacuum packaging of foods /
Publicado: (1989)

Effects of ethanol combined with ascorbic acid and packaging on the inhibition of browning and microbial growth in fresh‐cut Chinese yam
por: Gao, Jia, et al.
Publicado: (2018)

Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions
por: Cyprian, Odoli, et al.
Publicado: (2013)

Development of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbers
por: Tanpichai, Supachok, et al.
Publicado: (2023)

Investigating the effect of chitosan, nanopackaging, and modified atmosphere packaging on physical, chemical, and mechanical properties of button mushroom during storage
por: Gholami, Rashid, et al.
Publicado: (2019)

Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of lamb meat
por: Ząbek, Katarzyna, et al.
Publicado: (2021)

Principles of modified-atmosphere and sous vide product packaging
Publicado: (1995)

Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan Tricholoma matsutake under Modified Atmosphere Packaging in Cold Chain
por: Fu, Zetian, et al.
Publicado: (2019)

Combined Effect of Organic Acids and Modified Atmosphere Packaging on Listeria monocytogenes in Chicken Legs
por: Gonzalez-Fandos, Elena, et al.
Publicado: (2020)

Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken
por: Guo, Yuchen, et al.
Publicado: (2020)

The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber
por: Hashemi, Seyed Mohammad Bagher, et al.
Publicado: (2020)

Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging
por: Sandoval, Laura N., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_4v4n08l5k1v6tlu1k2gpqngalt