Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture

To explore the functional properties of mixed biopolymer systems affected by acid and salts. The effects of acid and salt solutions (i.e., NaCl, KCl and CaCl(2)) on the pasting, rheology, texture and microstructure of lotus root starch–konjac glucomannan (LRS/KGM) mixtures were assessed. Acid (citri...

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Detalles Bibliográficos
Autores principales: Zhang, Fusheng, Liu, Min, Mo, Fang, Zhang, Meixia, Zheng, Jiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418512/
https://www.ncbi.nlm.nih.gov/pubmed/30965995
http://dx.doi.org/10.3390/polym9120695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418512/
https://www.ncbi.nlm.nih.gov/pubmed/30965995
http://dx.doi.org/10.3390/polym9120695

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