The Effects of Using Sodium Alginate Hydrosols Treated with Direct Electric Current as Coatings for Sausages

We investigated the effect of sodium alginate hydrosols (1%) with 0.2% of NaCl treated with direct electric current (DC) used as a coating on microbial (Total Viable Counts, Psychrotrophic bacteria, yeast and molds, Lactic acid bacteria, Enterobacteriaceae), physiochemical (pH, lipid oxidation, anti...

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Detalles Bibliográficos
Autores principales: Król, Żaneta, Kulig, Dominika, Marycz, Krzysztof, Zimoch-Korzycka, Anna, Jarmoluk, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418599/
https://www.ncbi.nlm.nih.gov/pubmed/30965905
http://dx.doi.org/10.3390/polym9110602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418599/
https://www.ncbi.nlm.nih.gov/pubmed/30965905
http://dx.doi.org/10.3390/polym9110602

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