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The Effects of Using Sodium Alginate Hydrosols Treated with Direct Electric Current as Coatings for Sausages

We investigated the effect of sodium alginate hydrosols (1%) with 0.2% of NaCl treated with direct electric current (DC) used as a coating on microbial (Total Viable Counts, Psychrotrophic bacteria, yeast and molds, Lactic acid bacteria, Enterobacteriaceae), physiochemical (pH, lipid oxidation, anti...

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Detalles Bibliográficos
Autores principales:	Król, Żaneta, Kulig, Dominika, Marycz, Krzysztof, Zimoch-Korzycka, Anna, Jarmoluk, Andrzej
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418599/ https://www.ncbi.nlm.nih.gov/pubmed/30965905 http://dx.doi.org/10.3390/polym9110602

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