Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt

Microencapsulations of Lactobacillus acidophilus in xanthan-chitosan (XC) and xanthan-chitosan-xanthan (XCX) polyelectrolyte complex (PEC) gels were prepared in this study. The process of encapsulation was optimized with the aid of response surface methodology (RSM). The optimum condition was chitos...

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Detalles Bibliográficos
Autores principales: Shu, Guowei, He, Yunxia, Chen, Li, Song, Yajuan, Meng, Jiangpeng, Chen, He
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418684/
https://www.ncbi.nlm.nih.gov/pubmed/30966036
http://dx.doi.org/10.3390/polym9120733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418684/
https://www.ncbi.nlm.nih.gov/pubmed/30966036
http://dx.doi.org/10.3390/polym9120733

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