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Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt

Microencapsulations of Lactobacillus acidophilus in xanthan-chitosan (XC) and xanthan-chitosan-xanthan (XCX) polyelectrolyte complex (PEC) gels were prepared in this study. The process of encapsulation was optimized with the aid of response surface methodology (RSM). The optimum condition was chitos...

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Detalles Bibliográficos
Autores principales:	Shu, Guowei, He, Yunxia, Chen, Li, Song, Yajuan, Meng, Jiangpeng, Chen, He
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418684/ https://www.ncbi.nlm.nih.gov/pubmed/30966036 http://dx.doi.org/10.3390/polym9120733

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