Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces

A new fractionation process was developed to achieve valorization of fruit and vegetable pomaces. The importance of the residues from fruits and vegetables is still growing; therefore; the study presents the novel route of a fractioning process for the conversion of agro-industrial biomasses, such a...

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Detalles Bibliográficos
Autores principales: Szymańska-Chargot, Monika, Chylińska, Monika, Gdula, Karolina, Kozioł, Arkadiusz, Zdunek, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418744/
https://www.ncbi.nlm.nih.gov/pubmed/30965797
http://dx.doi.org/10.3390/polym9100495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418744/
https://www.ncbi.nlm.nih.gov/pubmed/30965797
http://dx.doi.org/10.3390/polym9100495

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