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Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces
A new fractionation process was developed to achieve valorization of fruit and vegetable pomaces. The importance of the residues from fruits and vegetables is still growing; therefore; the study presents the novel route of a fractioning process for the conversion of agro-industrial biomasses, such a...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6418744/ https://www.ncbi.nlm.nih.gov/pubmed/30965797 http://dx.doi.org/10.3390/polym9100495 |