Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH(4))(2)SO(4)

For the purpose of reducing pollution and the rational use of salted egg white, which is a byproduct of the manufacturing process of salted egg yolk, an aqueous two-phase system (ATPS) composed of polyethylene glycols (PEG 1000) and (NH(4))(2)SO(4) was investigated to selectively separate ovalbumin...

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Detalles Bibliográficos
Autores principales: Jiang, Bin, Na, Jiaxin, Wang, Lele, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419032/
https://www.ncbi.nlm.nih.gov/pubmed/30960222
http://dx.doi.org/10.3390/polym11020238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6419032/
https://www.ncbi.nlm.nih.gov/pubmed/30960222
http://dx.doi.org/10.3390/polym11020238

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